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A new peel-and-sniff card was tested by 180 adults, and the results showed those with mild cognitive impairment had significantly more trouble identifying and remembering odors.
What you eat greatly impacts your chances of healthy aging. In a new study, just over 9% of U.S. adults made it to the age of 70 free of physical, mental and cognitive impairments, and their diet had a lot to do with it, according to researchers.
HealthDay talks with Dr. Jennifer Davids, Chief of Colon and Rectal Surgery at Boston Medical Center.